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egenerative Retail: Creating Sustainable growth in a Changing Environment

This two-day seminar is a one-of-a-kind opportunity to connect, learn, and engage with other fresh food purveyors, producers, and professionals! Bringing together co-ops, independent retailers, farm stores, and food advocates in a dynamic, practical, working conversation on the future of the food industry and the positive potential of the people who work in it.

Nationally recognized consultant Mark Mulcahy of Organic Options , James Morrell of Columinate , and Annie Harlow of VT Farm to Plate & ACORN create a full two days of intensive next level learning focused on developing operational excellence and building local food programs that thrive.

With hands-on activities, small group work, and lots of take away tools for success, the seminar is designed to promote sales through cultivating a new lens of understanding and empowering individuals to master the multiple variables of successful modern food retail.

More info & registration

Later Event: September 21
ACORN's Tour de Farms