Join the Vermont Fresh Network Annual Meeting taking place Monday, January 22nd from 10:00 - 4:00 at King Arthur Flour in Norwich, VT
The Vermont Fresh Network has built connections between local farmers, food producers, and chefs since 1996.
The Vermont Fresh Network Annual Meeting is open to VFN members and others engaged in food system work. Each year we discuss different issues and opportunities related to local food sourcing by culinary professionals across the state. This year the focus will be on initiatives marketing Vermont food experiences to audiences beyond Vermont and on workforce development.
There will also be VFN business, reviewing work done in 2017 and looking forward to projects planned for 2018, and general networking.
King Arthur Flour is our host this year in Norwich, Vermont. Pastries, lunch, and dessert from the King Arthur Flour Cafe are included in the registration.
We also thank sponsors Dinse, Farrell Distributing, Foley Services, Hotel Vermont, and Reinhart & Black River Produce Foodservice.
A full agenda and registration link are found online at www.vermontfresh.net.