Join us for a multicourse gourmet Italian meal served in our 1950's farm house in Panton, VT. This is considered a private event and you will be purchasing a membership ticket to attend. The membership also gives you a 10% discount on any meat product you purchase on the day of the event. The dinner is prepared in collaboration with exceptional chef and experienced forager Richard Witting, native of Vermont. All dishes are prepared with products from our farm or close by farms with whom we collaborate. We pride ourselves in making from scratch wholesome dishes that are the marriage of Italian tradition and the bountiful aromas of the land in Vermont. We will sit for dinner at 5 and enjoy dinner and company until about 9pm. Come and join us at the table and bring your own wine (Vergennes Wine gives a 10% discount to people coming to the Farm Dinners).
Tickets are available in our online store www.agricolavermont.com
Event Contact Name: Brooke Wilcox
Main Contact Email Address: firstname.lastname@example.org
Main Contact Phone Number: (504) 430-8265