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Agricola Farm Classes

  • Agricola Farm 2674 Jersey Street Panton, VT 05491 United States (map)

We are now offering a variety of classes at Agricola Farm.
Our current lineup includes learning skills in sausage making, roasts, and butchering 101.

In this course you will learn the basics about lean muscles and fat, your building blocks for fresh pork sausage. We will have time for hands-on practice to choose, cut, grind, mix and case two different types of sausage and we will discuss important cooking techniques and casing details to prevent your sausage from exploding. By the end of the course you will know the spice ratios so that you can start making your own sausages at home. No matter how skilled your butcher, there is no sausage better than the ones you will make on your own.
This course costs $20.

To purchase tickets to any of our current classes, please visit our website

Earlier Event: December 18
Agricola Farm Sunday Pranzi
Later Event: January 29
Agricola Farm Pranzi